A glimpse at what's cooking in Jamaica, Queens.


Samples of what we're putting on the table to eat.


February 2015

Collection Items

Adewole's Lunch
Attached is one of a typical African lunch meal. Easy to make. It compromises some pilled potato, boiled with 2 teaspoon of oil and salt. Normally eaten with scrambled egg, but today, I choose to eat it with stewed chicken and goat meat.

Angelina's Dinner
The food portrait contains different types of sushi. Some of my favorites which are seen in the photo are spicy crunchy tuna and spicy salmon. It was taken at an all-you-can-eat sushi restaurant by Northern Blvd here in Queens called Sushi X.

Adewole's Second Lunch
Ok ok ok, we African actually called this a balanced combination.
Now, let's take a look inside the tray. Here are: Fresh Corns, Fried Plantain, Jollof Rice with mashed Shrimps. Supported by a small plate of Stewed Chicken, Turkey, Tripe, and Goat…

Shauna's Breakfast
Raisin bagel with egg, cheese and bacon; ginger ale;
rice krispies treats: caramel chocolatey chunk.

Alexus' Breakfast
Mixture of fruit for breakfast. This plate consist of grapes strawberries , apples, and peaches.

Alexus' Lunch
I really like shrimp so for lunch I ate brown rice and shrimp with parsley.

Alexus' Dinner
You are looking at the first dinner I made on my own. It's shrimp with string beans and potatoes with balsamic vinaigrette and other seasonings.

Shauna's Lunch
Roll with Turkey,cheese and lettuce and ginger ale

Shauna's Dinner
My dinner: halal food: Chicken over rice with lettuce
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