Adewole's Second Lunch


Adewole's Second Lunch


Adewole's Second Lunch


Ok ok ok, we African actually called this a balanced combination.
Now, let's take a look inside the tray. Here are: Fresh Corns, Fried Plantain, Jollof Rice with mashed Shrimps. Supported by a small plate of Stewed Chicken, Turkey, Tripe, and Goat Meat. The sauce is made wt Tomatos, Red pepper, Hot pepper, Onion, Garlic, Ginger Maggie Cube, Curry and Thyme.
That is the reason this dish is called "Balanced". If not, What else could it be? Thanks to my Niece, the chief Chef of d house.


Adewole Ojo

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